In this episode of Flavors + Knowledge Chef Walter analyzes the DOP tomatoes. Are they worthy of the price point, and if in-fact are superior in quality. Food purist cannot live without them in their cooking, and I tend to believe that they are far better than anything similar. The volcanic soils and weather conditions produces a quality unrivaled throughout the world. But don't take my word for it...you decide. We only try to protect the consumers from unwanted counterfeit, and do that through education. Segment sponsored by Chef Walters Cooking School in Rhode island. For more details on classes and programs visit HERE
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