In this episode of Flavors + Knowledge, Chef Walter shares the recipe for the "Fake Sauce". Sugois the Italian word for sauce, a general term that indicates a fluid combination. It can be a simple tomato sauce like a marinara or can include whole plum tomatoes and some other finely chopped ingredients. A ragu', on the contrary, is a thick, chunky sauce usually made by cooking several kinds of meats in a tomato-based sauce. Developed after the Second World War, this sauce is related to the ingenuity of Italian mothers and grandmothers.
For Recipe visit www.chefwaltersfinefIoods.com/blog. For the show, notes visit https://walterpotenza.substack.com/ Subscribe to our Video-Cast on YouTube.
