Hey, friends, welcome back to Flavors + Knowledge. In this episode, we'll talk about one of the greatest wines produced in Italy. Barolo. Getting to know the regionality of Italian wines is an arduous task. An esoteric wine labeling system applies to Italy, similar to France. Learning the vast legion of grapes makes the task much more daunting. Currently, Italy grows about 350 grape varieties, with many more not prominent grapes, practically unclassified. Italy produces a massive amount of table wine and aperitifs such as Vermouth, sparkling such as Prosecco, cooking wines such as Marsala, and dessert selections. Veneto, Tuscany, and Piedmont are the three major regions that produce high-quality table wines, with others in less production. Enjoy the history and birth of this noble wine.
Sponsored by Chef Walters Cooking School, Rhode Island
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