In this episode of Flavors + Knowledge Chef, Walter talks about the spice trade and the development of today's Venetian cuisine. From a simple maritime port, the city became one of the reference points in the business of trade through Europe. I would like to thank Monica Cesarato from Venice, Italy, for the content. She's a Food blogger, a Culinary guide in Venice and a Cooking instructor giving cooking classes with Cook In Venice in Mira, near Venice. http://www.cookinvenice.com
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