In this episode, Tyler and Laurie drink and discuss different versions of the amazingly crisp, Pilsner style beer.
Other topics include:
-Fermentation Control Techniques
-Homebrew v. Commercial Pils (Brouwerij West Pop Fuji and Trumer Pils)
- (A butchered) Pilsner and Lager history LOL
-What defines a crispy beer?
-Lagering techniques
And more!
