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We caught up with Meg Southerland as she prepared to harvest her second hemp crop. Gardenworks Farm has been in her family since 1911, becoming a staple for locally grown produce, u-pick blueberries, a showcase for local artists, and a true "farm-to-table" experience.

What led to Meg's decision to incorporate hemp? Does cannabis cultivation have staying power in New York's agricultural communities?

Watch Meg answer these questions and provide insight that can only come with decades of experience.