The wines in this podcast are:
- Matua Hawke's Bay Sauvignon Blanc: Pear, passion fruit, melon, tropical with lively acidity.
- Schloss Schönborn Estate Feinherb Riesling 2018: Apple, peach, apricot and automotive. Warming afterglow.
- Werner Anselmann Gewürztraminer Kabinett 2018: Lychee, rose petals and spices.
AND - the food pairings:
- Strawberry, raspberry
- Beef pot roast
- Chicken Souvlaki
- Fine herb yogurt dressing
- Cucumber dressing
