What is the artisanal sourdough bread hype all about? Well, super cool baker Sarah Dodge breaks it down.
Sarah worked under some of Atlanta's top bakeries and chefs and is now running her own rogue operation "Bread is good," a weekly sourdough bread subscription service...Yum! Sarah is driven by and takes pride in her work, caring about delivering nourishing, delicious old school sourdough bread to her customers.
I would loaf for you to tune in for a chat about how this every man's food teaches us to be more intuitive and patient.
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Check out Sarah!
Instagram: @sedodge
Bread is Good: https://www.sedodge.com/about
