Today we investigate the risks associated with Atkins and Keto diets. We also touch on some very important points regarding the conclusions that can be drawn from studies like this one.
Reference:
Bielohuby, M., et al. (2013). "Impaired glucose tolerance in rats fed low-carbohydrate, high-fat diets.(Report)(Author abstract)." The American Journal of Physiology 305(5): E1059.
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