In this interview with Stanley, Professor Lotte Holm explains why a sociological understanding of different people’s experiences around food, body-weight, and income is vital for implementing better policies around food. Much of her research focuses on populations in Denmark and the European Union, but understanding everyday struggles around food is a huge component of our global food and healthcare system.
Prof. Holm is a sociologist at the Department of Food and Resource Economics (IFRO) at the University of Copenhagen. Two of her recent publications include:
