Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:
-Filippo Mottolese - Co-founder @ Miscusi
-Apollonia Poilâne - founder @ Poilâne Bakery
-Bryan Natavio - Co-founder @ Deliverart
Some of the topics discussed include:
-What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?
-How can restaurants leverage technology to build and maintain customer relationships and engagement?
-What is the future of the dining industry? What will the restaurants of the future look like?
