In our second episode, we tackle ketchup. National Geographic calls it, “at once savory and sweet, with just the right amount of puckering twang.” I call it: yucky. But that doesn't stop me from chatting with my father-in-law Jon about it's fascinating history and many uses.
Plus: what gets a red wine stain out of clothes?
*HOT TIP: This ep starts with an ad, read by me, for anchor.fm. Anchor is the creation tool I use to make this podcast. Any $$ made from it will go to Black Feminist Project's operating budget, via their GoFundMe. Please share!
