Alison and Dina discuss relationships with their grandparents, seasonal foods across the globe, and the power of the written word.
Alison Wong is a food anthropologist who holds an MA in anthropology of food from SOAS University of London, and a BS from Macaulay Honors College at Lehman College in NYC. As a writer, she examines her experiences with Chinese-American identity politics and her relationship with her heritage and food. She currently lives in London and New York and has recently published a food autoethnographical piece titled, “Mirroring Ngin Ngin” in The Children of the People. Listeners can enter a giveaway to receive a FREE copy of the book. Winner will be chosen at random on October 28, 2022. Visit https://www.instagram.com/dishwithdina/ for details on how to enter giveaway.
You can find Alison on Twitter at https://twitter.com/woalison.
Also mentioned in this episode: The Artist's Way by Julia Cameron. Learn more here: https://juliacameronlive.com/.
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