What sparks up the chemistry in your kitchen?
In this episode, Shreyasi “Shreya” Ghosal shares her passion for cooking and creating her unique Indian recipes. We also reflect upon our premed days at Georgia State University and the hurdles we’ve faced to get to where we are now.
Follow @shreyacooks on Instagram and her blog at https://sghosal232.wixsite.com/shreyacooks, to try her recipes and stay updated as she continues to thrive in her cooking journey.
