Segment 1: A Historical Survey of Cheese
Segment 2: The Cheese Process
Segment 3: If you were a type of cheese, which would you be and why?
Check out www.cheese.com for descriptions and names of over 2,000 types of cheese.
You can be a certified cheese expert: https://culturecheesemag.com/cheese-bites/levels-of-cheese-expert-certification
