A barista made coffee is a non-negotiable part of many people's day but have you ever stepped back to think about how much waste is generated from coffee grounds?
Today's guest Kimberley Eaton has seen this first hand through her work in the hospitality industry and together with her partner Elliot Gee, they founded Golden Brown, a community composting initiative, diverting coffee grounds from landfill.
In this conversation, Kimberley shares the mind-blowing amount of coffee grounds they've composted already, some tips for growing your composting confidence and her vision for the business' future.
If you'd like to get involved with Golden Brown's great work or view some of their helpful resources you can find more here: https://www.facebook.com/goldenbrowntas/
