Today's special guest Eyram, owns a plant-based Afro-Caribbean pop-up restaurant in the UK called Garden of Afruika . Thru his business and platform, he teaches his customers how to eat healthier alternatives and understand the environmental impacts of a plant-based diet, while still embracing his Ghanaian and Dominican heritage.
In this Episode, We Discuss
2:45 Ghanianian and Dominica Heritage
4:11 The Inspiration to start a Plant-Based Business
13:13 Why the UK is more afro-centric than the US
16:35 Building a tribe of supporters in your entrepreneurship journey
22:50 Mental obstacles of entrepreneurship
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Resources for the Episode
25:17 Highlife Music
25:21 Music Suggestions: Fela Kuti, Kofi Stone
26:45 Music Video Appearance
30:30 Chaka Bars
