What if you could experience the world through the kitchens of locals? In this episode, we sit down with Aashi Vel, co-founder of Traveling Spoon, to explore how her company connects travelers with home cooks across the globe for authentic, immersive food experiences.
Aashi shares the inspiration behind Traveling Spoon, how the platform is changing the way people connect through food, and why the best meals are often the ones made in someone’s home. We also discuss the growing trend of food tourism and how it enhances cultural appreciation and global understanding.
🎧 Listen now to hear:
🌍 How Traveling Spoon is revolutionizing culinary tourism
🍽️ The power of food in bringing people together
✈️ Why travelers are seeking more authentic dining experiences
👩🍳 Stories from hosts who open their kitchens to travelers
🚀 The future of food-based travel and cultural connections
If you love travel, food, or discovering new cultures, this episode is a must-listen!
📲 CONNECT WITH TRAVELING SPOON:
🌐 Website: https://www.travelingspoon.com/
📲 Instagram: https://www.instagram.com/travelingspoons
🔗 CONNECT WITH SAVOIR FAIRE:
🌐 Website: https://www.savfaire.com
📲 Instagram: https://www.instagram.com/savfairemag/
📘 Facebook: https://www.facebook.com/Savfairemag
🎧 Like, subscribe, and let us know what resonated most with you in this episode! 🚀
📩 Want to be featured or suggest a guest? Contact us at info@savfaire.com
