What if cocktail-making was more than just mixing drinks—but a blend of history, culture, and storytelling? 🍸 In this episode, we sit down with Colin Asare-Appiah, world-renowned mixologist, author, and industry innovator, to explore the science and artistry behind mixology, as well as the rich contributions of Black bartenders to cocktail culture.
Colin shares his unexpected journey into the world of bartending, from washing glasses in Greece to becoming a leading voice in the industry. We discuss the evolution of cocktails, the influence of African and Caribbean flavors in modern mixology, and the inspiration behind his book, Black Mixcellence, which celebrates the untold stories of Black bartenders throughout history.
🎧 Listen now to hear:
✅ How cocktail history is deeply tied to African and Black American culture
✅ The science behind mixology and how chefs’ techniques are changing the game
✅ The evolution of the martini and why today’s cocktails are more refined than ever
✅ Why he co-wrote Black Mixcellence and what it reveals about hidden figures in cocktail history
✅ The future of mixology, from sustainable ingredients to high-tech bartending
If you love cocktails, history, and the art of storytelling through drinks, this is an episode you don’t want to miss! 🍹
📲 CONNECT WITH COLIN ASARE-APPIAH:
📖 Black Mixcellence: Available on Amazon
🌐 Website: https://www.colinasareappiah.com
📲 Instagram: https://www.instagram.com/cocktailcolin
🔗 CONNECT WITH SAVOIR FAIRE:
🌐 Website: https://www.savfaire.com
📲 Instagram: https://www.instagram.com/savfairemag/
📘 Facebook: https://www.facebook.com/Savfairemag
🎧 Like, subscribe, and let us know what resonated most with you in this episode! 🚀
📩 Want to be featured or suggest a guest? Contact us at info@savfaire.com
