We’re often unaware of the critical role that food plays in all our lives and how flavors can recreate a distant memory of home. Accomplished chef, author, and editor Fanny Singer, daughter of famed chef Alice Waters, explores these ideas in her new book “Always Home: A Daughter's Recipes & Stories”. In conversation with Marcus Colombano, Fanny discusses what it was like growing up on the farms of Northern California, and in the kitchens of Chez Panisse, the family's infamous Berkeley farm-to-table restaurant. She touches on some of the family traditions that emerge from a lifestyle built around culinary excellence, and dives into her past, to share some of the formative coming-of-age experiences that helped her become who she is today.
