Description

The weather is starting to heat up in Philly, which means it’s officially water ice season! Join Meg and Ray as they explore the history, ingredients, and popular purveyors of Philly’s tastiest summer treat. There’s also some jawn at the end.

Show Notes:

• https://philly.eater.com/maps/best-philadelphia-water-ice
  
  
  • https://www.phillyvoice.com/johns-water-ice-how-its-made-how-its-different-and-why-rolled-ice-cream-is-no-threat/
    
    
  • https://www.npr.org/2016/07/31/488150522/johns-water-ice-a-philadelphia-institution
    
    
  • https://www.italianmarketphilly.org/
    
    
  • https://www.visitphilly.com/things-to-do/food-drink/the-italian-market/
    
    
  • https://www.10best.com/interests/food-culture/how-water-ice-became-philadelphias-favorite-summer-treat/
    
    
  • https://www.inquirer.com/philly/news/pennsylvania/philadelphia/water-ice-moon-wooder-philadelphia-20180823.html
    
    
  • https://www.pennlive.com/food/2018/07/water_ice_what_it_is_what_it_i.html
    
    
  • https://www.npr.org/sections/thesalt/2016/08/10/489217423/water-ice-phillys-classic-summer-cooler-gets-hot-across-the-country
    
    
  • https://www.inquirer.com/philly/business/jobs/INQ_Jobbing_Ritas_Philadelphia_Water-ice-and-the-world-CEO-Moody.html
    
    
  • https://www.app.com/story/news/local/toms-river-area/seaside-heights/2015/07/15/term-benny-come-nj/30194287/
    
    
  • https://www.nytimes.com/2010/08/08/magazine/08FOB-onlanguage-t.html?_r=1