Dennis Ngo is the Chef and Co-Owner of Di An Di, a modern Vietnamese restaurant that's quickly become a neighborhood staple in Greenpoint, Brooklyn since opening in May 2018. Dennis is a second generation Vietnamese-American and Texan-native who found himself in New York via a consulting career and fell in love with the restaurant scene. In the early 2000's, Vietnamese cuisine was still relatively unknown. Dennis saw an opportunity to join this movement and decided to take upon a role as a dishwasher to get his feet wet. Fast forward to now, after a successful opening with Di An Di; Dennis shares his creative initiatives and outlook on an industry that he's come to love and what it may look like during these times with COVID-19.
