Sarah Lee is the Co-Owner of Kimbap Lab, located in Whole Foods Williamsburg in Brooklyn. Kimbap Lab features its namesake kimbap, a Korean dish made from cooked rice and other ingredients rolled in kim, or otherwise known as dried nori seaweed. Sarah takes this traditional dish and applies a modern approach featuring a gluten-free menu and locally sourced ingredients. Sarah’s experiences range from catering to managing restaurants to marketing a Korean celebrity chef. She ultimately brought her favorite Korean comfort food, kimbap, stateside with a spin offering sauces and pickles.
