Today, we talk with cheesemaker, Tim Gadischke.
Originally from Queensland, the steps on Tim’s cheese journey have taken him further south each time and now, finally, has made a home at Coal River Farm in the stunning, Coal River Valley in Tasmania.
Situated just outside Hobart, Coal River Farm is a relative new comer to the cheese community but their impact and growth has been swift. With a key focus of building direct connections to their customers, they’ve open up stores in not just Coal River Valley, but Hobart, Perth and even Melbourne.
But it really is a love and curious fascination with cheese that remains at Tim’s heart which you can’t help but enthused by when talking to him.
And as he says, happy Cows make great cheese.
We couldn’t agree more.
