Today we speak with Jack Holman from Stone & Crow Cheese in the Yarra Valley, Victoria.
We first met Jack when setting up the MOULD Cheese Festival in 2017 as then, he was the cheese maker at Yarra Valley Dairy in, the Yarra Valley just outside Melbourne in Victoria.
Stone and Crow was at that moment, his side hustle but as we tasted through his cheeses, and the incredible affinage projects and collaborations he was doing, we immediately realised he was creating something special.
Like all side good hustles, Stone and Crow has now become his fill time gig and we are all lucky as a result.
Every time I speak to Jack, and taste his cheese, I walk away with the feeling that he’s just getting started and the best is still yet to come.
He is indeed one of those quiet achievers who not only makes great cheese, but is constantly thinking about his craft and what boundaries he can push.
So, remember his name folks!
