Today, we’d like to introduce to you a little sub-series from the usual cheesemaker interviews. They’re the LIVE conversations we have with the cheese movers and makers at our MOULD Cheese Festivals which have returned in 2021 after a year hiatus thanks to you know what.
These LIVE edition podcasts will be marked as exactly that, LIVE so you know what to look for when scrolling through previous episodes. They're raw, uncut and we hope give you a sense of the energy and enthusiasms of the festivals themselves.
To kick things off, we’re chatting with Nicole Gilliver from Grandvewe Cheese in Tasmania.
We love sitting down with Nicole as you’d be hard pressed to find a more thoughtful, articulate and radically candid person. So get ready to enjoy a real, frank and honest conversation around the creative side of things, and the challenges that lay at the core of Grandvewe.
We talk about the importance of innovative thinking on not just the farm, but the cheese and also the spiritual side of things. And by that we mean how a small family cheese business made the world's best vodka.
So, let's get into it …
