Smita Daya is the Top Chef, Founder/ CEO of Olea Oliva, an Olive Oil and Balsamic Vinegar tap room with a Mediterranean-Ayurvedic fusion twist. Smita brings Ayurveda principles for a natural and healthy approach into the Mediterranean rich, tasty and celebrative culture of food. She is also the author of "An Odyssey of Flavors". Previously, Smita was in Corporate law for 25 years.
Smita Daya “Every time we eat something, it either heals us or harms us. 80% of what we eat controls our body and mind. Principles of Ayurveda tell us what to eat, how to eat, and when to eat. The Mediterranean diet is very healthy, in a celebratory way. At Olea Oliva, we bring the best of both worlds to bring the mind and body alive in its best possible way.”
Entrepreneurship is not just about opening a business. It is about learning to listen, learning to receive, learning to guide, and make people’s lives better.
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