Naija made, American raised, self-taught culinary maestro and founder of Orunja Cuisine, Tayo Orunja joins us to break down his journey and where it has culminates so far.
We talk his culinary influences from assisting mom in the kitchen, to early days earning his stripes in his father’s cooking business and even building on a recipe from an unsuspecting mentor.
Some key ingredients to his future success come from unlikely sources: like (IT-background), travels and networking, coming together to form a smorgasbord of unique cuisine flare that is Orunja Cuisine.
Connect with Tayo on social media: IG @orunjacuisine; Email: orunjacuisine@gmail.com
* Bonus content: learn what the chef himself would cook up for the perfect Valentine’s delight.
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