In this episode, Midpoint Park and Eatery has been open for over a month. The park has three food trucks in operation. Keller's Kitchen, Da Kine Poke and Mexi Cocina. How are they holding up? In addition, a proposed legislation could affect the menus of these food trucks. Also, Jared Keller, the co-owner of Keller’s Kitchen, discussed the feedback he has received on the business and some of the challenges of running a food truck in a pandemic.
