With over 200,000 cannolis hand made daily (with room to grow!) and holding the world record for world’s largest cannolo (the singular of cannoli) of 300-lbs and 12-ft long, it’s no secret that my guest this week has a competitive spirit and a strong familial bond.
This week, I am talking with Valerie Bono, Co-Owner and Chief Sales & Marketing Officer of Golden Cannoli. Golden Cannoli is a second generation family owned cannoli factory based in Chelsea MA. They make cannoli shells, cannoli chips and cannoli fillings. For over 50 years they've been industry leaders in quality, innovation and customer service.
In this episode, Valerie shares what it was like transitioning from learning about business in college to then becoming the Co-Owner of her family’s cannoli business. We discuss how the cannoli industry sets itself apart from other pastries and baked goods, what it means to set the bar high for customer satisfaction, and how Golden Cannoli is simply just getting started.
Be sure to tune into this week’s episode of Boston’s Best and don’t forget to celebrate National Cannoli Day on June 16th!
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About Boston’s Best:
“Highlighting successful businesses in and around Boston, MA.”
Go behind the scenes with financial planner, Mark Condon, as he asks industry-leading experts to talk about their businesses throughout the state of Massachusetts.
Through each episode, Mark finds what sets these different businesses apart from their competition and how they rose above the inevitable challenges they faced along the way to their ultimate success.
