Family sitting by the pool, ice cold beer in hand, and smoking up brats on the grill. This is what Summers are made of. What could be better? Knowing that your meats are fresh, local, and good for you.
This week, I am talking with Art Welch, Owner of Pig Rock Sausages. Pig Rock Sausages produces chef & restaurant made quality sausages located in Boston, MA. With over 20 different flavors of sausages, they focus on using fresh, quality ingredients to produce the highest quality line of sausages. Their "secret" ingredient? They do not include any additives or preservatives.
In this episode, Art shares what it was like being a chef for many years and helping open twelve restaurants. Art also created his own line of barbecue sauces which led to creating Pig Rock Sausages. His “What’s Next” attitude proves that Art is an entrepreneur at heart. We also discuss the importance of setting goals, both professionally and personally, and why success is often measured by happiness.
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About Boston’s Best:
“Highlighting successful businesses in and around Boston, MA.”
Go behind the scenes with financial planner, Mark Condon, as he asks industry-leading experts to talk about their businesses throughout the state of Massachusetts.
Through each episode, Mark finds what sets these different businesses apart from their competition and how they rose above the inevitable challenges they faced along the way to their ultimate success.
