Megan Cornelius is an industry veteran and wizard, she has some amazing ideas including no-tip policies, and a coffee pot for every table? Radical ideas that could one day change the industry. It's amazing what happens when the proper group of people own a restaurant and treat that restaurant as a sacred space. That's what happened when I went to eat at Zazie. The quintessential San Francisco brunch spot, you can even brunch on a Monday as all fellow industry members would like. The feeling of home and warmth and comfort is what Zazie is all about and that's all you can ask for and more in a breakfast/brunch focused business. If you're in San Francisco go check them out.
