Hello everyone,
Welcome back to the Nostalgia podcast. I'm here with a Joe Sasto, top chef competitor, former Lazy Bear executive sous chef, and lover of pretty much all things that I love when it comes to food. We touch on the history significance of movie theatre nachos, taco bell meat, avocado fries, tantos, and more. Stay tuned to hear all of our takes on future restaurants, current hotspots in the bay, and whatever else we can think of. It was an honor interviewing joe and make sure you rate us on apple podcasts and subscribe to the podcast on Spotify as well so you know when all of the knew episodes are coming out.
