- Signature Cuisine Champion of Spain for Young Chefs in 2003
- The Haute Cuisine for Young Chefs Award (Lo Mejor de la Gastronomia) in 2004
- Best Newcomer Restaurant in Madrid Fusión in 2006
- Euskadi Award for Best Chef of the Year in 2007
- Healthy Cuisine Award from the Galician Gastronomic Forum in 2008
- The Prix du Chef L’Avenir (International Academy of Gastronomy) in 2010
- 3 Michelín Stars (2012)
- Young Chef of the Year (Elite Traveler) in 2015
- World’s Most Sustainable Restaurant Award (World’s 50 Best Restaurants/Sustainable Restaurant Association) 2014,[19] 2018[20] and 2019
- Westholme Highest Climber Award (2019)
As you can see from these accomplishments the chef certainly knows what he's talking about and I'm excited to share his words with all of you here today. Stay tuned for more as I still have two more interviews with chefs from the San Sebastian Gastronomika left to highlight. Enjoy and Merry Christmas and a Happy New Year.
Source: https://en.wikipedia.org/wiki/Eneko_Azurmendi
