Andy Gambardella and Brian Sadigursky have proven to be pizza powers in the Bay Area for many years. I interview both of these fine gentlemen today to talk about what makes their pizza nostalgic and why. Does New Haven belong in the conversation with the giants of new york, chicago, and detroit? Is deep dish fraud pizza? How do people manage to survive owning a pizza business in this day and age where the profit margins are so low? Both of these men have the passion and the drive and the excitement behind their food, and I hope you enjoy their insights today. Visit www.thenostalgiaexperience.com for more pizza projects and https://www.youtube.com/channel/UC-BLnjFVYu9TD3nicwJ8GbA for my latest series "Recipe Research" .
