Nicole Bean was an exceptional guest on the podcast today. With pizza experience in the competitions which have now been described to me as a survivor type of competition, I'm blown away by how creative these people are. It's not just pizza at this point, these pizziolas and pizziolos should be considered just as much a chef as any of us. She's based in Houston and grew through the family business to now lead the shop in a food forward direction. In what used to be just a family neighborhood spot she and the rest of her family have transformed it into the pizza place in Houston and probably all of the south, which isn't exactly known to throw down on pizza. Talking with her got me excited to get back in the kitchen and make some pizza. Hopefully it does for you too. Cheers!
