This week we sat down with Dr. Jeremy Adler who is an expert on sanitation in the meat industry. Dr. Adler highlights the ins and outs of an efficient sanitation program that could be used by meat processors.
Meat our guest: He obtained his BS in Microbiology, MS in Reproductive Physiology, and PhD in Food Microbiology/Meat Science from Colorado State University. Dr. Adler is a Sr. RD&E program for food safety for Ecolab. His primary responsibilities center on supporting the Global Food and Beverage innovation pipeline and deploying customer-facing food safety and quality management solutions as a core element of Ecolab digital innovation programs. He also works closely with Regulatory on proposed legislation that has the potential to impact Ecolab F&B and its customers.
In this episode you will learn about:
1. Why Sanitation?
2. How it works
3. Defining soil types
4. Fat and protein
5. Dispersion
6. Cleaning agents
7. Sanitation after Covid-19