I had a consulting call with a restaurant owner who had a menu that would rival Cheesecake Factory's!
I recommended cutting down the menu - sharing how to do it, and why it'll help them scale and profit and enjoy the business more!
Any questions? Leave a comment and I'll answer them (in the comments or even make a video about it!).
And please subscribe if you like this!
This is an excerpt from my regular newsletter Eff Around & Find Out.
Please subscribe. It's free and loaded with lots of great insights on personal development, entrepreneurship, and my adventure in NFTs.
And follow me!
Podcast: https://unfocused.show
YouTube: http://unfocused.video
Twitter: http://www.twitter.com/paulttran
Instagram: http://www.instagram.com/paulttran
