The phrase "emotional eating" is often laden with negative connotation. We're encouraged to "stop" emotional eating or "combat" emotional eating, which might seem like the right approach on the surface but we don't think that's the best approach.
Rather, we present the case that emotional eating is both an acceptable and natural response to what we're feeling and can influence our emotional experience. The crux is that food is not the ONLY way to answer emotional experiences, nor is it a necessary gateway of evoking certain feelings (think always having cake at a celebration).
If you enjoyed our conversations about Intuitive Eating and "Name That Emotion" (episodes 18 and 45) then this will be another goodie for you to enjoy. We think this conversation is valuable to anyone who has ever tied eating to an emotional experience (so, basically everyone).
Erin Green is a Registered Dietitian Nutritionist, recovering professional triathlete and owner of Erin Green Racing and Nutrition in Boise, Idaho. After years of regimented training, she is rediscovering the joy of spontaneous movement, social runs and exploring unpaved bike routes. Check out her blog and videos at www.eringreenracing.com.
Michael Gray is a personal trainer, nutritional coach, father of two and a sucker for a bag of gummy bears. See what he's up to at www.michaelgrayfitness.com.
Let us know you like what you hear! Small donations from our listeners help to support Michael's gummy bear habit or go toward a new houseplant that will inevitably die under Erin's care. We appreciate all of our Middleish listeners! Support this podcast: https://anchor.fm/middleish/support
