Too many service-based companies are content with being good enough, and never strive for greatness.
We believe it’s because they are not intentional with what they want to build and they don’t dedicate the time to crafting their business to be great.
Joseph shares a recent experience he and his family had at a “good enough” restaurant, and why he thinks this restaurant could be in jeopardy if they don’t work on becoming great.
Joseph leaves you with a few questions that you can share with your team, so you can work on becoming great (or greater) in different areas.
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