Description

Ever wonder what it takes to become a true cannabis connoisseur? This week, we sit down with Derek Gilman—a lifelong cultivator and Managing Director of the Ganjier Program (the cannabis sommelier certification)—to find out. Derek shares his journey from legacy grower to renowned cannabis educator and reveals how the Ganjier is elevating quality standards across the industry.

In this episode, you'll learn:

• What it truly means to be a cannabis connoisseur – and why it’s more about mindfulness than fancy tools or rare strains.
• How the Ganjier “cannabis sommelier” program is raising the bar for cannabis quality and education.
• Why small-batch, craft-grown cannabis often outshines product from big commercial operations.
• Practical tips for mindful cannabis consumption – from developing your palate to choosing the right method (joint vs. vaporizer) to truly savor each strain.

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