Over the last decade, more and more people seem to be rethinking their drinking. This is in part evident by the recent surge in popularity of non-alcoholic beverages, or beverages that emulate the characteristics of alcoholic beverages but that have zero or very low alcohol content. How many people drinking non-alcoholic beverages? Are these helpful for people trying to reduce alcohol use? Are they harmful? How can science guide policy to help maximize the benefits and minimize the costs of non-alcoholic beverages? In this episode, Dr. Molly Bowdring generously answers our questions and discusses the current science on non-alcoholic beverages, what we still need to know, and how policy might effect any potential harms or benefits to public health. Dr. Molly Bowdring is an Instructor in the Stanford Prevention Research Center and practicing psychologist in the Addiction Medicine Dual Diagnosis Clinic at Stanford University School of Medicine.
