In this episode, Emily and I shared a bad review we wrote 5 years ago on Yelp and we dived into the topic of online reviews. Why are we, as a culture, so obsessed with reviews for restaurants, businesses and services, why do people feel justified leaving bad restaurant reviews, and why we think public reviews must be taken with a grain of salt.
Say hi @onthetable.podcast
Inquiries: taipeifoodie@gmail.com
