Chef and restaurant owner Nick Fifis joins us on episode 08 of the after five podcast. Nick talks about what specific things he does that makes his business successful as well as gives us insight to the successes and failures that makes him the chef and business owner he is today.
Visit Erini Restaurant online https://erinirestaurant.com
Find Nick and Erini on Instagram @erinirestaurant_official & @chefnick78
Show Notes
03:45 Got fired from his own restaurant Steamers
06:15 Pop’s cuts off his finger
10:30 the roots of Erini
12:00 its not ‘me’, its ‘our’
14:10 “the SALT”
23:00 pulled sugar and cast sugar
41:30 Nick’s reverse out of fit
Jons cousin otter
Local harvest
Beached garlic
1:14:00 Back to tikki bar prep
Parting thoughts
