In this episode Laura Millar, H&H Livestock Scheme Manager chats to Louise Forsyth (WTS Forsyth & Sons Butchers, Peebles) and known as 'The Butchers Wife' on her Facebook page and Suzanne Mullholland, a chef and an award winning recipe book author based in the Ettrick Valley, Scottish Borders known as 'The Batch Lady' on her social media channels.
Louise can often be seen at our St Boswell's market on a Monday, selecting the best cattle for Forsyths. Suzanne likes to promote British food, use seasonal produce and demonstrates batch cooking techniques to be time efficient, leaving more time to do the fun things in life!
