Description

We chat about the famous New York restauranteur Danny Meyer and how he has built his food empire off the back of his concept of enlightened hospitality

Today’s episode is inspired by Book Setting the Table by Danny Meyer.

• [00:00] Introduction |
• [01:21] Jim & Andy: The Great Beyond Documentation |
• [06:00] Book Overview: Setting the Table |
• [08:12] Author: Danny Meyer |
• [20:45] Why Meyer is the Usain Bolt of restauranteurs? |
• [27:26] Meyer’s philosophy of enlightened   hospitality |
• [38:58] How does Meyer grow up his restaurant? |
• [49:12] Meyer’s philosophy on his restaurant problems explained |
• [53:48] The 51 Rule |
• [1:03:40] Food Product: The Smoke Steak Meal |
• [1:08:04] Meyer doesn’t put his customer first |
• [1:15:00] Episode’s takeaway.

Other Mentioned:

• Jim & Andy: The   Great Beyond - https://www.netflix.com/ph/title/80209608

As with each episode, we pluck out what most resonated from the Book and how we would like to bring it into our lives.

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