“Jesse Ziff Cool has been dedicated to sustainable agriculture and cuisine for over 4 decades as writer, restaurateur, spokesperson, and consultant for eco-conscious food service. Jesse is the author of seven cookbooks and through the years has written for dozens of publications.”
In this episode, we dive into Jesse Cool’s journey starting a farm to table, fine-dining restaurant, the challenges she’s faced being a women restaurant owner, and what she’s learned throughout her 40 years running Flea Street Cafe. We hope you enjoy the episode.
Jesse Cool’s Website: https://www.cooleatz.com/
Cover Art by Sam Toland (https://www.tolandmedia.com/)
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