Fawn Last has 2 science degrees and a PH. D and was on a tenure track as a geology professor; however, something was telling her there was more for her. She always loved cooking so she decided to learn how to cook plant based.
—
Although she always felt she was on her authentic path, she eventually made the courageous decision to give up academia and pursue her love of cooking.
—
We chat about:
—
✔️ the rumblings she heard rising up inside her telling there was something more
✔️ how cooking nourishes her mind, body and spirit
✔️ how being a chef is
✔️ how she was never off her path
✔️ how cooking and connecting over food fulfills her life purpose.
CONNECT with Fawn Last:
—
Website: savourwithfawn.ca
Insta and Facebook: Savour With Fawn
You Tube: Savour with Fawn
