How colorful is your menu? Blue cheese is not blue, but it made in this week. And a colorful salad, a risotto, a trip to California with pork loin with Brussels sprouts ; finally, rice & beans. You can't get more Brazilian than that.
This week we chat with Keyla Nogueira Cook: Chefpreneur (mom/expat) with a true passion for home cooking. An inspiration to new chefs, painting the food scene green and yellow, in the Steel City.
Hosted and produced by Nadia Furini, edited by Isa Pesce. Background music by Francis Preve (Classique) from YouTube Audio Library.
