If you want to visit Russia, you should really try everything, including desserts and drinks. Russian restaurants specializing in local cuisine can be found in Moscow, St. Petersburg, Vladivostok, Krasnoyarsk and other cities in Russia. Kiev's beef stroganoff chicken is also delicious and worth trying which is very common in many parts of Russia and is baked in a variety of different flavours, from sweet and savoury to savoury and spicy.
Russian food, we must also mention that long ago they were called zaedkami (meaning "eater"). In the end, delicacy is not only Russian, it appeals to everyone and cakes certainly fall into the category of desserts that go beyond the delicious. One thing we admire about Russian pastries is the patience to actually create and layer desserts, and that's one of our favorite things about them.
Whether in the form of a cake or Russian candy, Ptichye Moloko (aka Bird's Milk) is probably the most delicious Russian dessert.
Korolevsky cake, which means king's cake in Russian, is traditionally eaten by the nobility and prepared with a layer of puff pastry, soaked in soft cream and processed into a cake. Prague Cake, one of the main desserts of the Soviet Union, was created by confectioners in Moscow's legendary Prague restaurant as "Prague Cake." This dessert was chosen for the imperial table and is the most popular dessert in Russia and many other parts of Russia.
